Instructions

1. 1

   Ideally the day before serving your dessert, beat the egg whites until stiff with a few drops of lemon. When the mixture starts to become foamy, add the sugar gradually and the teaspoon of cornstarch. When the whites are very stiff, place them on a baking sheet with parchment paper in the shape of a nest. Bake for 1 to 1.5 hours at 90°. Let cool in the turned-off oven (overnight is better).

2. 2

   On the day of serving, beat the whipped cream with the mascarpone and the tablespoon of sugar. Place nicely on the meringue and top with strawberries. Sprinkle with lime zest.