You've baked a delicious apple pie but have leftovers? Or maybe you prepared it in advance and wonder how to store it properly? Here's everything you need to know about storing apple pie.

How Long Does Apple Pie Last?

The shelf life of apple pie depends on several factors: the type of crust, the glaze, and storage conditions. Here's a summary:

Storage Method	Duration	Conditions
Room Temperature	Maximum 24 Hours	Covered, away from direct sunlight
Refrigerator (4°C)	3 to 4 Days	Wrapped in plastic wrap or in an airtight container
Freezer (-18°C)	2 to 3 Months	Well wrapped, without glaze if possible

Shortcrust vs Sweet Pastry

Shortcrust pastry keeps better because it contains less sugar. Sweet pastry, with its higher butter and sugar content, deteriorates faster. Plan 3 days for shortcrust and 2 days for sweet pastry.

With or Without Glaze?

A glazed apple pie (with apricot jam or quince jelly) keeps slightly longer because the glaze creates a protective barrier. However, the glaze can become sticky after a few days. For storage beyond 24 hours, prefer an unglazed pie.

How to Reheat Apple Pie?

Method 1: Oven (Recommended)

Preheat your oven to 150°C (300°F). Place the pie on a baking sheet and reheat for 10–15 minutes. This method preserves the crispness of the crust.

Method 2: Microwave (Quick)

Place a slice on a microwave-safe plate. Heat for 30–45 seconds at medium power. The result is less crispy but quicker.

Pro Tip

For a cold pie, let it come to room temperature for 30 minutes before reheating. This ensures even heating.

Can You Freeze Apple Pie?

Yes! Apple pie freezes very well. Here's the best method:

1. Let the pie cool completely
2. Wrap tightly in plastic wrap, then in aluminum foil
3. Label with the date
4. Place in the freezer

After Freezing

Transfer to the refrigerator the night before. Reheat directly from cold in a preheated oven at 150°C for 15–20 minutes.

Freezing Without Glaze

If possible, freeze the pie without the glaze. Apply it after reheating for a fresher result.

Specific Cases

Tarte Tatin

Tarte tatin keeps particularly well due to the caramelized apples. It can be stored 4–5 days in the fridge and freezes excellently.

Apple Crumble

Crumble is best consumed within 2–3 days. The topping loses its crunch over time. It can be reheated in the oven at 160°C for 10 minutes.

Signs of Spoilage

Discard your apple pie if you notice:

• Visible mold
• Sour or fermented smell
• Unusual softness of the crust
• Abnormal discoloration

Summary

Method	Duration	Reheating
Room Temperature	24h max	Direct
Refrigerator	3–4 days	10–15 min at 150°C
Freezer	2–3 months	Defrost + 15–20 min at 150°C

Ready to put these tips into practice? Discover our apple pie recipe!